|P.S. Don't forget the carrots for the reindeer!|
Layer Ingredients in a 1 quart jar in this order:
For the jar:
1/4 cup sugar
1/2 cup packed brown sugar
1 1/2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup rolled oats
1/2 cup Rice Krispies
1/2 cup red and green M&M’s ( I used green and red colored white chocolate)
1/2 cup white chocolate chips
***NOTE: I mixed the white chocolate chips in with the red and green white chocolate, and layered that at the top. I feel it looks better.
To make the cookies recipients will add:
Jar contents plus:
1/2 cup butter, softened
1/2 teaspoon vanilla extract
***NOTE: Cookie mix might seem a little dry at first, but keep working the dough and they turn out just fine.
In a jar layer the "jar ingredients" in the order listed. Using a spoon or something with a flat bottom pack each layer down as much as possible before adding the next.
To decorate, and finish off the jars you will need to: take Christmas fabric and cut out fabric rounds just slightly bigger than the jar lids. Place and position prepared fabric round on top of the lid, and screw the band over top of it. The band should be screwed on tightly. Next attach a recipe card, with directions, to a piece of Christmas ribbon, using an ornament hook ( you can also put a jingle-bell on the hook). Lastly, tie the ribbon around the jar making it into a bow.
To make the cookies, preheat oven to 350. Beat together the butter, vanilla extract and egg in a large bowl. Add the contents of the jar and stir until well mixed (dough will be crumbly). Drop rounded spoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes until puffed and golden. Enjoy with a large glass of milk or hot cocoa.